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Picking between sweet and salty is not the issue with this fun bite size snack. You can have the best of both worlds in one bite.
3) M&M Pretzel Treats
Ingredients:
1 bag of circle pretzels (9 ounces)
1 bag of Hershey kisses
12.6 oz. bag of regular M&M’s (Christmas colored if desired)
Little Hershey pies are a new creative mash up between a cream cheese wanton and a slice of pie. The intricate look of wantons mixed with the sweet taste of piecrust is the ultimate dessert combination!
4) Hershey Pies
Ingredients:
1 bag of Hershey kisses
1 refrigerated piecrust
Egg wash: 1 egg and 1 tablespoon water
Granulated sugar for dusting Powder sugar for dusting
Start by thawing the piecrust and then rolling it out. Then lay a row of Hershey kisses around the outer edge of the piecrust about three inches apart. Cut circles three inches in diameter around each kiss. Keep making these circles throughout the piecrust until there is no more room. Gather up the left over pieces of your crust and kneed them into a ball. Then spread the crust out again. Keep spreading and cutting until all the dough is gone. 

Then start folding the crust around each kiss in the shape of a wanton. Fold half of the dough over the kiss, push up the center of the sidepieces, and then pinch all of the seams together. 
Coat each small pie with a small glazing of egg wash and then sprinkle the tops with granulated sugar. Whisking the mixture of an egg and one tablespoon of water makes the egg wash. 

Bake the little Hershey pies in the oven at 350 degrees Fahrenheit for twenty to twenty-eight minutes or until light golden brown. Let cool for five minutes before moving to a cooling rack. Then dust each little Hershey pie with powder sugar ("Kiss Pies - Picky Palate").
  Since 1894, Hershey chocolates have been making huge impacts on the candy and desert industry. We are so happy to have been able to share with you some fun ways to use these scrumptious chocolates in your festive holiday deserts. Happy holidays and may this season be just as sweet as your deserts!
Begin by spreading the pretzels out on a cookie sheet. Then proceed by placing one Hershey kiss in each pretzel.  

Bake in the oven for approximately 3 minutes at 275 degrees Fahrenheit. This should soften the chocolate completely. Take it out of the oven and press one M&M onto each melted kiss and then put your treats in the refrigerator to keep them solid ("M&M Pretzel Treats").