International Cuisine in the World
In my experience of traveling abroad I have found that the culinary arts of the world have different extremes. The cuisine definitely is taken to all different international levels ranging from spicy Asian foods in the western hemisphere, to sweet and salty fast-foods of the eastern hemisphere.
In the Americas, (granted South America can definitely be on the edge) of that with its exotic tropical forest foods. In the Amazon the twisting flavors of sugar cane are being mixed with a wide variety of foods (literally everything). In some parts of Brazil, as opposed to Asian cultures having rice with every meal, they have. Rice and beans making Feijoda. This is a special dish that is accustomed in Brazilian culture. Americans eat common foods that are quick and easy to make or buy. Affordable things like pizza, pastas and , cheeseburgers and fries are examples. Serving these foods are places like;
• Europe-Pizza and pasta-being Italian cultures and styles that brought foods and plants to America like basil, Tomatoes’, Oregano, Pastas and much more gave us places such as Pizza Hut and Ranch, Papa Murphy’s, Godfathers, Olive Garden, Noodles and Company more That have developed over time.
• South America-Mexican Cuisine-being Spanish in cultures and traditions being Taco Johns and Bell, Mi Mexico and much more. There are also Columbian and Brazilian foods from the Amazon like Guarana (a special Brazilian pop) and more.
Asian foods- From Sushi to sticky rice we have Panda Express, China Buffet, Chinatown and millions more that have also had a large impact to sharing their culture in America Foods.
Taste Buds
Post title...
maryolhoft 
Magazine Posts
Table of Contents